Sustainable Healthy Food Choices: Dietary Guidelines and International Economic Law
نویسندگان
چکیده
منابع مشابه
Training impulsive choices for healthy and sustainable food.
Many people find it hard to change their dietary choices. Food choice often occurs impulsively, without deliberation, and it has been unclear whether impulsive food choice can be experimentally created. Across 3 exploratory and 2 confirmatory preregistered experiments we examined whether impulsive food choice can be trained. Participants were cued to make motor responses upon the presentation o...
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OBJECTIVES The objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components. Demographic differences in HEI-2005 scores were also explored. DESIGN Diet quality was evaluated using HEI-2005. Demographic differences in HEI...
متن کاملFood choices during Ramadan
Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...
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This paper aims to improve our understanding of more sustainable food choices – in terms of moral and health aspects of eating. The aim of sustainability may require that people in Western countries choose to eat smaller quantities of meat as well as types of meat that are produced in a more responsible way. Focusing on mediators of the relationship between universalistic values and meat choice...
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ژورنال
عنوان ژورنال: QUT Law Review
سال: 2018
ISSN: 2201-7275,2205-0507
DOI: 10.5204/qutlr.v18i1.727